Memphis BBQ Dry Rub
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Unrated
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Prep Time
5 mins
-
Total Time
5 mins
-
Servings
20
-
Calories
17 kcal
-
Course
Main Course
-
Cuisine
American
Memphis BBQ Dry Rub
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This sweet and smokey BBQ Dry Rub recipe is easy to make and can go on everything from ribs, to pulled pork, to potato chips!
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Ingredients
- ½ cup smoked paprika
- ¼ tablespoons brown sugar
- 2 tablespoon onion powder
- 2 tablespoon garlic powder
- 2 tablespoon mustard powder
- 1 tablespoon salt
- 1 pinch cayenne pepper optional
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Instructions
- Add all ingredients to a small bowl and mix together. Store in an airtight container for up to 2 months.
Nutrition Information
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Serving
1tablespoon
Calories
17kcal
(1%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
0.2g
Sodium
352mg
(15%)
Potassium
84mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1332IU
(27%)
Vitamin C
0.3mg
(0%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 17 kcal
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 17kcal | 1% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 0.2g | 1% |
| Sodium | 352mg | 15% |
| Potassium | 84mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1332IU | 27% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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