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Meringue Chocolate Chip Bars

Like a tasty chocolate chip cookie topped with meringue, these Meringue Chocolate Chip Bars are an easy family favorite!

Servings: 48
Calories: 125 kcal
Course: Dessert
Cuisine: American

Ingredients

Cookie Ingredients
  • ½ cup white sugar
  • ½ cup brown sugar
  • 1 cup butter softened
  • 2 egg yolks reserve whites
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1 Tablespoon cold water
  • 12 ounces chocolate chips
Meringue Topping Ingredients
  • 2 egg whites
  • 1 cup brown sugar

Instructions

    Cup of Yum
  1. Mix together all cookie ingredients except chocolate chips.
  2. Press into large (10 X 15 or larger) greased pan (I use a jelly roll pan).  Sprinkle with choc chips, then press them in firmly, so they don’t pull out when you add the topping.
  3. To make meringue, beat until stiff 2 egg whites and slowly beat in brown sugar.  Cover chips with meringue.
  4. Bake at 350 for 25 minutes or until lightly golden.

Nutrition Information

Calories 125kcal (6%) Carbohydrates 17g (6%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 4g (20%) Polyunsaturated Fat 0.2g Monounsaturated Fat 1g Trans Fat 0.2g Cholesterol 18mg (6%) Sodium 58mg (2%) Potassium 45mg (1%) Fiber 0.3g (1%) Sugar 13g (26%) Vitamin A 129IU (3%) Calcium 14mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 48Serving

Amount Per Serving

Calories 125

% Daily Value*

Calories 125kcal 6%
Carbohydrates 17g 6%
Protein 1g 2%
Fat 6g 9%
Saturated Fat 4g 20%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 1g 5%
Trans Fat 0.2g 10%
Cholesterol 18mg 6%
Sodium 58mg 2%
Potassium 45mg 1%
Fiber 0.3g 1%
Sugar 13g 26%
Vitamin A 129IU 3%
Calcium 14mg 1%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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