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Meringue Cookies
These meringue cookies are light and airy on the inside with a slightly crisp outer shell. Dip the cookies into melted chocolate and nuts and you've got perfection!
Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 40 mins
Servings: 60 cookies
Calories: 18 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 4 egg whites
- 1 cup granulated sugar
- 1/8 tsp salt
- 1/4 tsp cream of tartar
- 1 cup chocolate chips
- 1 tsp coconut oil
- 1/4 cup nuts crushed
Instructions
- Using a stand mixer with whisk attachment, beat egg whites together with sugar on high until the mixture becomes foamy.
- Add in salt and cream of tartar and beat until you get stiff peaks. This will take about 10 minutes.
- In a pastry bag or a ziplock bag with a tip cut out, spoon in the meringue mixture for piping.
- Pipe out small to medium size meringue cookies. Bake them at 200°F for about 90 minutes. Remove them from the oven and let cool and harden at room temperature.
- Melt chocolate with coconut oil using a microwave, being sure to stir every 20 seconds. Dip bottoms of the cookies into the chocolate and sprinkle with your favorite chopped nuts.
Cup of Yum
Nutrition Information
Calories
18kcal
(1%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
8mg
(0%)
Potassium
9mg
(0%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Calcium
1mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 60cookies
Amount Per Serving
Calories 18
% Daily Value*
| Calories | 18kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 8mg | 0% |
| Potassium | 9mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.