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5.0 from 12 votes

Meringue Cookies Recipe

This light and airy meringue cookies recipes is the only one you will need to create a variety of flavors and styles for any occasion.

Prep Time
15 mins
Cook Time
15 mins
Additional Time:
2 hrs
Total Time
3 hrs
Servings: 48 Cookies
Course: Others
Cuisine: American

Ingredients

  • 5 egg whites at room temperature
  • 1/2 teaspoon cream of tartar
  • pinch of salt
  • 1 cup sugar free confectioner's style sweetener or blend superfine
  • 1/2-1 teaspoon extract

Instructions

    Cup of Yum
  1. Beat the egg whites at medium speed until foamy. Add extract, salt and cream of tartar, and beat at medium-high speed until soft peaks form.
  2. Add sweetener one tablespoon at a time mixing until stiff peaks form.
  3. Separate meringue in mixing bowls and add coloring if using.
  4. Gently spoon meringue in a pastry bag with a decorator tip.
  5. Pipe same sized rose cookies or kisses on a parchment lined baking sheet.
  6. Bake for 40-50 minutes or until the cookies are dry to the touch. Turn off the oven and leave the cookies in the oven for 1-2 hours to continue to dry out. You can also leave untouched in the oven overnight.