Meringue Cookies Recipe
User Reviews
5.0
12 reviews
Excellent
Meringue Cookies Recipe
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This light and airy meringue cookies recipes is the only one you will need to create a variety of flavors and styles for any occasion.
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Ingredients
- 5 egg whites at room temperature
- 1/2 teaspoon cream of tartar
- pinch of salt
- 1 cup sugar free confectioner's style sweetener or blend superfine
- 1/2-1 teaspoon extract
Instructions
- Beat the egg whites at medium speed until foamy. Add extract, salt and cream of tartar, and beat at medium-high speed until soft peaks form.
- Add sweetener one tablespoon at a time mixing until stiff peaks form.
- Separate meringue in mixing bowls and add coloring if using.
- Gently spoon meringue in a pastry bag with a decorator tip.
- Pipe same sized rose cookies or kisses on a parchment lined baking sheet.
- Bake for 40-50 minutes or until the cookies are dry to the touch. Turn off the oven and leave the cookies in the oven for 1-2 hours to continue to dry out. You can also leave untouched in the oven overnight.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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