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5.0 from 6 votes

Meringue Ghosts Recipe

These Halloween meringue ghosts are one of my favorite quick and easy Halloween dessert recipes to make for parties!

Prep Time
10 mins
Cook Time
1 hr
Additional Time
1 hr
Total Time
2 hrs 10 mins
Servings: 36 meringues
Calories: 12 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 large egg whites
  • ½ cup granulated sugar
  • ½ teaspoon pure vanilla extract
  • Black edible marker

Instructions

    Cup of Yum
  1. Preheat oven to 275°F. Line a baking sheet with parchment paper.
  2. In the bowl of a stand mixer fitted with the whisk attachment, begin mixing the egg whites on medium speed while slowly adding in the sugar 1 tablespoon at a time until fully incorporated.
  3. Add in the vanilla extract and mix on medium-high speed until stiff peaks form.
  4. Transfer the meringue to a piping bag and create small round dollops on the baking sheet (you want them to be about 1-inch or the size of a Hershey kiss).
  5. Bake for 1 hour then turn off the oven and allow the meringues to cool to room temperature inside.
  6. Add 2 small dots to the meringues using the black food marker to resemble eyes.

Notes

  • Storage: Store meringue ghosts in an airtight container at room temperature for up to 3 days.

Nutrition Information

Serving 1meringue Calories 12kcal (1%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 1g (2%) Sodium 3mg (0%) Potassium 3mg (0%) Sugar 3g (6%) Calcium 1mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 36meringues

Amount Per Serving

Calories 12

% Daily Value*

Serving 1meringue
Calories 12kcal 1%
Carbohydrates 3g 1%
Protein 1g 2%
Fat 1g 2%
Sodium 3mg 0%
Potassium 3mg 0%
Sugar 3g 6%
Calcium 1mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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