5.0 from 15 votes
Mexi-Cali Street Corn
Mexi-Cali Street Corn – best Mexican street corn with Chipotle seasoning, spicy mayo, Parmesan cheese, lime and cilantro. So good.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 3 people
Calories: 208 kcal
Course:
Side Dish , Appetizer
Cuisine:
American
Ingredients
- 3 tablespoons mayonnaise
- 1/4 teaspoon Sriracha
- 1/2 teaspoon honey
- 3 ears corns cut into 3 pieces for each corn
- 2 tablespoons salted butter melted, for brushing
- bottled Chipotle seasoning
- 1/4 cup shredded Parmesan cheese
- 1 tablespoon cilantro chopped
- 1 lime cut into wedges
Instructions
- In a small bowl, combine the mayonnaise, Sriracha, and honey. Stir well and set aside.
- Brush the corn with melted butter, then sprinkle some Chipotle seasoning on top. Grill the corn until both sides are slightly charred.
- To serve, squeeze some spicy mayo on top of the corn and add Parmesan cheese. Garnish with cilantro and serve with lime wedges.
Cup of Yum
Nutrition Information
Serving
3people
Calories
208kcal
(10%)
Carbohydrates
5g
(2%)
Protein
3g
(6%)
Fat
20g
(31%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
7g
Monounsaturated Fat
5g
Trans Fat
0.3g
Cholesterol
33mg
(11%)
Sodium
304mg
(13%)
Potassium
47mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
338IU
(7%)
Vitamin C
7mg
(8%)
Calcium
85mg
(9%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 3people
Amount Per Serving
Calories 208
% Daily Value*
| Serving | 3people | |
| Calories | 208kcal | 10% |
| Carbohydrates | 5g | 2% |
| Protein | 3g | 6% |
| Fat | 20g | 31% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 33mg | 11% |
| Sodium | 304mg | 13% |
| Potassium | 47mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 338IU | 7% |
| Vitamin C | 7mg | 8% |
| Calcium | 85mg | 9% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.