Mexi-Cali Street Corn
User Reviews
5.0
15 reviews
Excellent
Mexi-Cali Street Corn
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Mexi-Cali Street Corn – best Mexican street corn with Chipotle seasoning, spicy mayo, Parmesan cheese, lime and cilantro. So good.
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Ingredients
- 3 tablespoons mayonnaise
- 1/4 teaspoon Sriracha
- 1/2 teaspoon honey
- 3 ears corns cut into 3 pieces for each corn
- 2 tablespoons salted butter melted, for brushing
- bottled Chipotle seasoning
- 1/4 cup shredded Parmesan cheese
- 1 tablespoon cilantro chopped
- 1 lime cut into wedges
Instructions
- In a small bowl, combine the mayonnaise, Sriracha, and honey. Stir well and set aside.
- Brush the corn with melted butter, then sprinkle some Chipotle seasoning on top. Grill the corn until both sides are slightly charred.
- To serve, squeeze some spicy mayo on top of the corn and add Parmesan cheese. Garnish with cilantro and serve with lime wedges.
Nutrition Information
Show Details
Serving
3people
Calories
208kcal
(10%)
Carbohydrates
5g
(2%)
Protein
3g
(6%)
Fat
20g
(31%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
7g
Monounsaturated Fat
5g
Trans Fat
0.3g
Cholesterol
33mg
(11%)
Sodium
304mg
(13%)
Potassium
47mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
338IU
(7%)
Vitamin C
7mg
(8%)
Calcium
85mg
(9%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 3people
Amount Per Serving
Calories 208 kcal
% Daily Value*
| Serving | 3people | |
| Calories | 208kcal | 10% |
| Carbohydrates | 5g | 2% |
| Protein | 3g | 6% |
| Fat | 20g | 31% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 33mg | 11% |
| Sodium | 304mg | 13% |
| Potassium | 47mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 338IU | 7% |
| Vitamin C | 7mg | 8% |
| Calcium | 85mg | 9% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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