5.0 from 3 votes
Mexican 5 Layer Bean Dip + Video
This easy bean dip recipe includes layers of Mexican shredded cheeses, sour cream, guacamole, and zesty pico de gallo for a classic crowd-pleasing potluck or party snack!
Servings: 24 servings
Calories: 91 kcal
Course:
Appetizer , Condiments , Snacks
Cuisine:
Mexican , Tex-Mex
Ingredients
- 16 ounces can refried beans
- ½ cup salsa
- 1 ½ cups sour cream
- 1 packet Ranch dressing mix
- 16 ounces guacamole
- 1 cup Mexican cheese blend
- 1 cup Pico de Gallo
Instructions
- Set out an 8 x 8-inch square or a 9-inch round glass dish. Then set out two small or medium mixing bowls.
- In one mixing bowl, combine the refried beans and salsa. Mix until smooth. In the second mixing bowl combine the sour cream and ranch dip mix packet. Mix until well combined and smooth.
- To layer: In the bottom of the pan, spread the bean mixture in an even later. Next add the guacamole and spread it into a smooth even layer. Third spread the ranch dip over the guacamole in a smooth even layer. Fourth, sprinkle cheese evenly over the ranch dip. And finally sprinkle pico de gallo over the top of the cheese. Cover and chill until ready to serve.
Cup of Yum
Notes
- Serve with tortilla chips, potato chips, raw veggies for dipping, or even crackers.
- Cover tightly and keep in the refrigerator for up to 3-4 days. You can make it ahead the night or several hours before serving. But for the freshest guacamole and best consistency I suggest enjoying it within 48 hours of making it.
Nutrition Information
Serving
2.5oz
Calories
91kcal
(5%)
Carbohydrates
6g
(2%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3g
Cholesterol
11mg
(4%)
Sodium
256mg
(11%)
Potassium
128mg
(4%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
231IU
(5%)
Vitamin C
3mg
(3%)
Calcium
78mg
(8%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 91
% Daily Value*
| Serving | 2.5oz | |
| Calories | 91kcal | 5% |
| Carbohydrates | 6g | 2% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 11mg | 4% |
| Sodium | 256mg | 11% |
| Potassium | 128mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 231IU | 5% |
| Vitamin C | 3mg | 3% |
| Calcium | 78mg | 8% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.