Mexican 5 Layer Bean Dip + Video

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5.0

3 reviews
Excellent

Mexican 5 Layer Bean Dip + Video

This easy bean dip recipe includes layers of Mexican shredded cheeses, sour cream, guacamole, and zesty pico de gallo for a classic crowd-pleasing potluck or party snack!

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Ingredients

Servings
  • 16 ounces can refried beans
  • ½ cup salsa
  • 1 ½ cups sour cream
  • 1 packet Ranch dressing mix
  • 16 ounces guacamole
  • 1 cup Mexican cheese blend
  • 1 cup Pico de Gallo
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Instructions

  1. Set out an 8 x 8-inch square or a 9-inch round glass dish. Then set out two small or medium mixing bowls.
  2. In one mixing bowl, combine the refried beans and salsa. Mix until smooth. In the second mixing bowl combine the sour cream and ranch dip mix packet. Mix until well combined and smooth.
  3. To layer: In the bottom of the pan, spread the bean mixture in an even later. Next add the guacamole and spread it into a smooth even layer. Third spread the ranch dip over the guacamole in a smooth even layer. Fourth, sprinkle cheese evenly over the ranch dip. And finally sprinkle pico de gallo over the top of the cheese. Cover and chill until ready to serve.

Notes

  • Serve with tortilla chips, potato chips, raw veggies for dipping, or even crackers.
  • Cover tightly and keep in the refrigerator for up to 3-4 days. You can make it ahead the night or several hours before serving. But for the freshest guacamole and best consistency I suggest enjoying it within 48 hours of making it.

Nutrition Information

Show Details
Serving 2.5oz Calories 91kcal (5%) Carbohydrates 6g (2%) Protein 3g (6%) Fat 6g (9%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.5g Monounsaturated Fat 3g Cholesterol 11mg (4%) Sodium 256mg (11%) Potassium 128mg (4%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 231IU (5%) Vitamin C 3mg (3%) Calcium 78mg (8%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 24servings

Amount Per Serving

Calories 91 kcal

% Daily Value*

Serving 2.5oz
Calories 91kcal 5%
Carbohydrates 6g 2%
Protein 3g 6%
Fat 6g 9%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 3g 15%
Cholesterol 11mg 4%
Sodium 256mg 11%
Potassium 128mg 3%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 231IU 5%
Vitamin C 3mg 3%
Calcium 78mg 8%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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