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Mexican Avocado Toast with Pico de Gallo

Keep your kitchen stocked with the usual Mexican ingredients and you'll always have the option of whipping up some delicious Mexican Avocado Toast. 

Prep Time
10 mins
Total Time
10 mins
Servings: 3
Calories: 334 kcal
Course: Main Course
Cuisine: Vegetarian

Ingredients

  • 2 avocados
  • 3-4 pieces bread
  • 1/2 teaspoon salt
For the Pico de Gallo:
  • 2 tomatoes
  • 1/2 onion
  • 1 Jalapeño
  • 15-20 sprigs cilantro
  • 1 lime
  • 1/2 teaspoon salt

Instructions

    Cup of Yum
  1. Cut 2 avocados open and remove the pits.  Add the flesh of the avocados to a bowl along with a 1/2 teaspoon of salt.  Mush and mix well. 
  2. For the Pico de Gallo, start by giving the veggies a good rinse. Chop up 2 tomatoes, 1/2 onion, 1/2 jalapeno, and 15-20 sprigs cilantro. Add to a mixing bowl along with 1/2 teaspoon salt and the juice of 1/2 lime. Combine well and take a taste for seasoning, adding more salt or lime juice if necessary (and heat!).
  3. Toast the bread and add a layer of mushed avocado to each piece of bread.  Top with the freshly chopped Pico de Gallo and serve immediately. 

Notes

  • Half an avocado per piece of bread is a good starting point to keep in mind. 
  •  
  • I usually twist off and discard the bottom, thicker portion of the cilantro stems but use the upper portion that holds the leaves. 

Nutrition Information

Calories 334kcal (17%)

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories 334

% Daily Value*

Calories 334kcal 17%

* Percent Daily Values are based on a 2,000 calorie diet.