Mexican Avocado Toast with Pico de Gallo
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Unrated
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Prep Time
10 mins
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Total Time
10 mins
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Servings
3
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Calories
334 kcal
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Course
Main Course
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Cuisine
Vegetarian
Mexican Avocado Toast with Pico de Gallo
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Keep your kitchen stocked with the usual Mexican ingredients and you'll always have the option of whipping up some delicious Mexican Avocado Toast.
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Ingredients
- 2 avocados
- 3-4 pieces bread
- 1/2 teaspoon salt
For the Pico de Gallo:
- 2 tomatoes
- 1/2 onion
- 1 Jalapeño
- 15-20 sprigs cilantro
- 1 lime
- 1/2 teaspoon salt
Instructions
- Cut 2 avocados open and remove the pits. Add the flesh of the avocados to a bowl along with a 1/2 teaspoon of salt. Mush and mix well.
- For the Pico de Gallo, start by giving the veggies a good rinse. Chop up 2 tomatoes, 1/2 onion, 1/2 jalapeno, and 15-20 sprigs cilantro. Add to a mixing bowl along with 1/2 teaspoon salt and the juice of 1/2 lime. Combine well and take a taste for seasoning, adding more salt or lime juice if necessary (and heat!).
- Toast the bread and add a layer of mushed avocado to each piece of bread. Top with the freshly chopped Pico de Gallo and serve immediately.
Notes
- Half an avocado per piece of bread is a good starting point to keep in mind.
- I usually twist off and discard the bottom, thicker portion of the cilantro stems but use the upper portion that holds the leaves.
Nutrition Information
Show Details
Calories
334kcal
(17%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 334 kcal
% Daily Value*
| Calories | 334kcal | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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