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0 from 6 votes

Mexican Bloody Mary

A Mexican bloody Mary is perfect for a boozy brunch, a spicy barbeque, or just for a veggie infused sipper by the pool.

Prep Time
5 mins
Total Time
5 mins
Servings: 1 servings
Calories: 51 kcal
Course: Drinks
Cuisine: American

Ingredients

  • fine sea salt
  • 1 lime quartered
  • 3 Ice cubes or more
  • 3/4 cup tomato juice
  • Worcestershire sauce  to taste
  • Hot red pepper sauce such as Tabasco, to taste (you're going to want at least a few good shakes)
  • freshly ground black pepper
  • One (11.2-ounce) bottle Corona or similarly light beer

Instructions

    Cup of Yum
  1. Sprinkle some salt on a plate and spread out evenly. Rub a lime quarter around the rim of a glass, then dip the rim into the salt.
  2. Add ice cubes to the glass and squeeze in some lime juice. Add the tomato juice, a couple dashes each Worcestershire sauce and Tabasco, and a little salt and pepper and stir well. Top the glass up with Corona, and continue to do so as you drink. If desired, tweak with more lime juice, Worcestershire, and/or hot sauce.

Nutrition Information

Serving 1drink Calories 51kcal (3%) Carbohydrates 15g (5%) Protein 2g (4%) Fat 0.2g (0%) Saturated Fat 0.02g (0%) Monounsaturated Fat 0.03g Sodium 22mg (1%) Fiber 3g (12%) Sugar 8g (16%)

Nutrition Facts

Serving: 1servings

Amount Per Serving

Calories 51

% Daily Value*

Serving 1drink
Calories 51kcal 3%
Carbohydrates 15g 5%
Protein 2g 4%
Fat 0.2g 0%
Saturated Fat 0.02g 0%
Monounsaturated Fat 0.03g 0%
Sodium 22mg 1%
Fiber 3g 12%
Sugar 8g 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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