Mexican Bloody Mary
User Reviews
5.0
6 reviews
Excellent
Mexican Bloody Mary
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A Mexican bloody Mary is perfect for a boozy brunch, a spicy barbeque, or just for a veggie infused sipper by the pool.
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Ingredients
- fine sea salt
- 1 lime quartered
- 3 Ice cubes or more
- 3/4 cup tomato juice
- Worcestershire sauce to taste
- Hot red pepper sauce such as Tabasco, to taste (you're going to want at least a few good shakes)
- freshly ground black pepper
- One (11.2-ounce) bottle Corona or similarly light beer
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Instructions
- Sprinkle some salt on a plate and spread out evenly. Rub a lime quarter around the rim of a glass, then dip the rim into the salt.
- Add ice cubes to the glass and squeeze in some lime juice. Add the tomato juice, a couple dashes each Worcestershire sauce and Tabasco, and a little salt and pepper and stir well. Top the glass up with Corona, and continue to do so as you drink. If desired, tweak with more lime juice, Worcestershire, and/or hot sauce.
Nutrition Information
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Serving
1drink
Calories
51kcal
(3%)
Carbohydrates
15g
(5%)
Protein
2g
(4%)
Fat
0.2g
(0%)
Saturated Fat
0.02g
(0%)
Monounsaturated Fat
0.03g
Sodium
22mg
(1%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 1servings
Amount Per Serving
Calories 51 kcal
% Daily Value*
| Serving | 1drink | |
| Calories | 51kcal | 3% |
| Carbohydrates | 15g | 5% |
| Protein | 2g | 4% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.02g | 0% |
| Monounsaturated Fat | 0.03g | 0% |
| Sodium | 22mg | 1% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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