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5.0 from 6 votes

Mexican Breakfast Burritos

These Mexican breakfast burritos feature barbacoa meat, fluffy eggs, pico and cheese. Make this quick breakfast recipe in just 10 minutes!

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4
Calories: 557 kcal
Course: Breakfast
Cuisine: Mexican

Ingredients

  • 2 cups shredded barbacoa meat
  • 8 eggs
  • 1/2 cup Pico de Gallo
  • 1 cup shredded cheddar cheese or Oaxaca cheese
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 4 tortillas corn or flour

Instructions

    Cup of Yum
  1. Heat barbacoa meat by covering bowl with paper towel and microwaving for 1-2 minutes on High. Set aside.
  2. While meat is heating up, whisk eggs, salt and pepper in bowl. Place a skillet over medium heat; add eggs, scrambling until soft and slightly firm. Remove pan of eggs from heat and set aside.
  3. Place 1/4 cup shredded cheese on top of each tortilla. One at a time, place tortilla with cheese on microwave-safe plate, then cook on high power for 1 minute. Remove from microwave and top each tortilla with scrambled eggs, barbacoa meat, and pico de gallo, then wrap immediately. Serve warm.

Nutrition Information

Calories 557kcal (28%) Carbohydrates 21g (7%) Protein 43g (86%) Fat 33g (51%) Saturated Fat 15g (75%) Polyunsaturated Fat 3g Monounsaturated Fat 14g Trans Fat 1g Cholesterol 439mg (146%) Sodium 1092mg (46%) Potassium 591mg (17%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 908IU (18%) Vitamin C 2mg (2%) Calcium 306mg (31%) Iron 5mg (28%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 557

% Daily Value*

Calories 557kcal 28%
Carbohydrates 21g 7%
Protein 43g 86%
Fat 33g 51%
Saturated Fat 15g 75%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 14g 70%
Trans Fat 1g 50%
Cholesterol 439mg 146%
Sodium 1092mg 46%
Potassium 591mg 13%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 908IU 18%
Vitamin C 2mg 2%
Calcium 306mg 31%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.