Mexican Breakfast Burritos
User Reviews
5.0
6 reviews
Excellent
Mexican Breakfast Burritos
Report
These Mexican breakfast burritos feature barbacoa meat, fluffy eggs, pico and cheese. Make this quick breakfast recipe in just 10 minutes!
Share:
Ingredients
- 2 cups shredded barbacoa meat
- 8 eggs
- 1/2 cup Pico de Gallo
- 1 cup shredded cheddar cheese or Oaxaca cheese
- 1/2 tsp salt
- 1/2 tsp black pepper
- 4 tortillas corn or flour
Instructions
- Heat barbacoa meat by covering bowl with paper towel and microwaving for 1-2 minutes on High. Set aside.
- While meat is heating up, whisk eggs, salt and pepper in bowl. Place a skillet over medium heat; add eggs, scrambling until soft and slightly firm. Remove pan of eggs from heat and set aside.
- Place 1/4 cup shredded cheese on top of each tortilla. One at a time, place tortilla with cheese on microwave-safe plate, then cook on high power for 1 minute. Remove from microwave and top each tortilla with scrambled eggs, barbacoa meat, and pico de gallo, then wrap immediately. Serve warm.
Nutrition Information
Show Details
Calories
557kcal
(28%)
Carbohydrates
21g
(7%)
Protein
43g
(86%)
Fat
33g
(51%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
3g
Monounsaturated Fat
14g
Trans Fat
1g
Cholesterol
439mg
(146%)
Sodium
1092mg
(46%)
Potassium
591mg
(17%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
908IU
(18%)
Vitamin C
2mg
(2%)
Calcium
306mg
(31%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 557 kcal
% Daily Value*
| Calories | 557kcal | 28% |
| Carbohydrates | 21g | 7% |
| Protein | 43g | 86% |
| Fat | 33g | 51% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 439mg | 146% |
| Sodium | 1092mg | 46% |
| Potassium | 591mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 908IU | 18% |
| Vitamin C | 2mg | 2% |
| Calcium | 306mg | 31% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
