0 from 3 votes
Mexican Breakfast Potato Bake
Mexican flavors and brunch join forces in this delicious Mexican Breakfast Potato Bake. It's super easy, feeds a hungry crowd, and is bound to become a favorite.
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 12 servings
Calories: 301 kcal
Course:
Breakfast , Brunch
Cuisine:
Mexican-American Fusion
Ingredients
- 1 lb chorizo cooked and crumbled (Mexican spicy sausage, no casings)
- 30 oz plain hash browns frozen or refrigerated
- 1 ½ cup Mexican blend or taco blend shredded cheese cheddar jack, if you can't find those
- 2 cups chunky salsa don't drain
- 12 large eggs lightly beaten
- 1 ½ tsp table salt
- 1 tsp ground cumin
- 1 tsp onion powder
- 1 tsp garlic powder
- ¼ tsp freshly ground black pepper
- Optional Garnish: thinly sliced green onions chopped tomatoes, and extra salsa to serve
Instructions
- Preheat oven to 350F with rack on lower middle position.
- Reserve 1/2 cup of the cheese and set it aside. In a large bowl, combine all remaining ingredients and stir to incorporate well. Transfer to a greased 9x13 baking dish. Top evenly with reserved 1/2 cup cheese. Bake uncovered for 1 hour or until cheese is bubbly and top is golden brown (if top starts browning too quickly, cover loosely with foil.) Garnish as desired. Serve while warm, with extra salsa if desired.
Cup of Yum
Nutrition Information
Calories
301kcal
(15%)
Carbohydrates
17g
(6%)
Protein
17g
(34%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.02g
Cholesterol
201mg
(67%)
Sodium
746mg
(31%)
Potassium
394mg
(11%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
724IU
(14%)
Vitamin C
7mg
(8%)
Calcium
146mg
(15%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 301
% Daily Value*
| Calories | 301kcal | 15% |
| Carbohydrates | 17g | 6% |
| Protein | 17g | 34% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 201mg | 67% |
| Sodium | 746mg | 31% |
| Potassium | 394mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 724IU | 14% |
| Vitamin C | 7mg | 8% |
| Calcium | 146mg | 15% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.