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Mexican Brownies Recipe

These Mexican Brownies are fudgy and rich with gooey chocolate, seasoned with cinnamon and piquant spices. Brownies are the best dessert. Here is the recipe.

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 9
Calories: 315 kcal
Course: Dessert
Cuisine: American , Mexican

Ingredients

  • 4 ounces unsweetened dark chocolate chopped
  • 1 stick butter 8 tablespoons
  • 1 cup light brown sugar packed
  • 2 teaspoons cinnamon
  • 1 teaspoon cayenne powder
  • 1 teaspoon ancho powder
  • Pinch of salt
  • 2 large eggs beaten
  • 1 teaspoon vanilla extract
  • ¾ cup all-purpose flour
  • 1 cup milk chocolate chopped (chips are good)

Instructions

    Cup of Yum
  1. Heat your oven to 325 degrees F. Lightly oil an 8x8 baking dish.
  2. Add the dark chocolate and butter to a large microwave-safe dish and microwave it on HIGH for 1 minute. Remove, stir, and microwave another 30 seconds, or until the chocolate is melted completely through.
  3. Stir in the brown sugar, cinnamon, cayenne, ancho powder and salt.
  4. Vigorously stir in the eggs and vanilla, then stir in the flour a bit at a time until the mixture thickens up nicely.
  5. Stir in the milk chocolate chunks, then pour the mixture into the baking dish. Smooth it out on top.
  6. Bake for 30 minutes, or until the center is still slightly moist when tested with a toothpick.
  7. Cool slightly and serve!

Notes

  • Makes 9 large squares (or 16 small ones)

Nutrition Information

Calories 315kcal (16%) Carbohydrates 51g (17%) Protein 4g (8%) Fat 11g (17%) Saturated Fat 7g (35%) Cholesterol 36mg (12%) Sodium 42mg (2%) Potassium 202mg (6%) Fiber 2g (8%) Sugar 38g (76%) Vitamin A 210IU (4%) Vitamin C 0.2mg (0%) Calcium 75mg (8%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 9Serving

Amount Per Serving

Calories 315

% Daily Value*

Calories 315kcal 16%
Carbohydrates 51g 17%
Protein 4g 8%
Fat 11g 17%
Saturated Fat 7g 35%
Cholesterol 36mg 12%
Sodium 42mg 2%
Potassium 202mg 4%
Fiber 2g 8%
Sugar 38g 76%
Vitamin A 210IU 4%
Vitamin C 0.2mg 0%
Calcium 75mg 8%
Iron 1.6mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.