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Mexican Cabbage Soup
4 from 3 votes

Mexican Cabbage Soup

Mexican Cabbage Soup is a rich and flavorful soup that is big in flavor but is still nice and light.

Prep Time
5 mins
Cook Time
6 hrs
Total Time
6 hrs 5 mins
Servings: 8 servings
Course: Soup
Cuisine: Mexican

Ingredients

  • 1 cabbage I used red, but green works, head
  • 1 - 2 bell pepper
  • 2 15 oz stewed tomatoes the kind with jalepenos and cumin, Mexican style, canned
  • 2 1/2 tbsp chili powder
  • 5 c vegetable broth
  • 15 oz tomato sauce canned
  • 1 bay leaf
  • 1/2 tbsp oregano
  • 1 tbsp soy sauce low sodium or liquid aminos
  • 1 tbsp liquid smoke
  • garlic powder a few shakes each
  • onion powder a few shakes each
  • salt to taste
  • black pepper to taste
  • tortilla strips cheese, green onions, sour cream, for toppings

Instructions

    Cup of Yum
  1. Slice the cabbage and peppers into half inch strips.
  2. Combine all ingredients in a large slow cooker (except optional toppings). It's okay if not all of the cabbage is covered.
  3. Cook on low for at least 6 hours, up to 10.
  4. Serve with optional toppings.

Notes

  • To keep it gluten free, use liquid aminos or buy gluten free soy sauce.

Nutrition Information

Serving 1grams

Nutrition Facts

Serving: 8 servings

Amount Per Serving

Calories

% Daily Value*

Serving 1grams

* Percent Daily Values are based on a 2,000 calorie diet.