Mexican Cabbage Soup
User Reviews
4
3 reviews
Good
Mexican Cabbage Soup
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Mexican Cabbage Soup is a rich and flavorful soup that is big in flavor but is still nice and light.
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Ingredients
- 1 cabbage I used red, but green works, head
- 1 - 2 bell pepper
- 2 15 oz stewed tomatoes the kind with jalepenos and cumin, Mexican style, canned
- 2 1/2 tbsp chili powder
- 5 c vegetable broth
- 15 oz tomato sauce canned
- 1 bay leaf
- 1/2 tbsp oregano
- 1 tbsp soy sauce low sodium or liquid aminos
- 1 tbsp liquid smoke
- garlic powder a few shakes each
- onion powder a few shakes each
- salt to taste
- black pepper to taste
- tortilla strips cheese, green onions, sour cream, for toppings
Instructions
- Slice the cabbage and peppers into half inch strips.
- Combine all ingredients in a large slow cooker (except optional toppings). It's okay if not all of the cabbage is covered.
- Cook on low for at least 6 hours, up to 10.
- Serve with optional toppings.
Notes
- To keep it gluten free, use liquid aminos or buy gluten free soy sauce.
Nutrition Information
Show Details
Serving
1grams
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1grams |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
3 reviews
Good
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