5.0 from 9 votes
Mexican Caprese Salad
Marrying two favorites: Mexican Caprese is a nod to an Italian specialty, yet with bold Mexican spice.
Prep Time
10 mins
Total Time
10 mins
Servings: 4
Calories: 95 kcal
Course:
Salad , Appetizer
Cuisine:
Italian , Mexican
Ingredients
- 2 vine-ripened tomatoes cut into wedges
- 1 ripe avocado halved and cut into strips or wedges
- 1 large fresh mozzarella ball halved and sliced into wedges
- 2 teaspoons Old El Paso Taco Seasoning Mix I used the reduced sodium variety
- 2 tablespoons Old El Paso Taco Sauce
- 2 tablespoons fresh chopped cilantro
Instructions
- Cut the tomatoes, avocado, and mozzarella ball into wedges. Place the tomatoes into a bowl and sprinkle with Old El Paso Taco Seasoning. Toss to coat. Then arrange the tomatoes, avocados, and mozzarella on a platter or large plate.
- Drizzle Old El Paso Taco Sauce over the top. Then sprinkle with fresh cilantro over the caprese salad. Salt and pepper if needed.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
95kcal
(5%)
Carbohydrates
7g
(2%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
113mg
(5%)
Potassium
389mg
(11%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
715IU
(14%)
Vitamin C
14mg
(16%)
Calcium
12mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 95
% Daily Value*
| Serving | 1serving | |
| Calories | 95kcal | 5% |
| Carbohydrates | 7g | 2% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 113mg | 5% |
| Potassium | 389mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 715IU | 14% |
| Vitamin C | 14mg | 16% |
| Calcium | 12mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.