Mexican Caprese Salad
User Reviews
5.0
9 reviews
Excellent
Mexican Caprese Salad
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Marrying two favorites: Mexican Caprese is a nod to an Italian specialty, yet with bold Mexican spice.
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Ingredients
- 2 vine-ripened tomatoes cut into wedges
- 1 ripe avocado halved and cut into strips or wedges
- 1 large fresh mozzarella ball halved and sliced into wedges
- 2 teaspoons Old El Paso Taco Seasoning Mix I used the reduced sodium variety
- 2 tablespoons Old El Paso Taco Sauce
- 2 tablespoons fresh chopped cilantro
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Instructions
- Cut the tomatoes, avocado, and mozzarella ball into wedges. Place the tomatoes into a bowl and sprinkle with Old El Paso Taco Seasoning. Toss to coat. Then arrange the tomatoes, avocados, and mozzarella on a platter or large plate.
- Drizzle Old El Paso Taco Sauce over the top. Then sprinkle with fresh cilantro over the caprese salad. Salt and pepper if needed.
Nutrition Information
Show Details
Serving
1serving
Calories
95kcal
(5%)
Carbohydrates
7g
(2%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
113mg
(5%)
Potassium
389mg
(11%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
715IU
(14%)
Vitamin C
14mg
(16%)
Calcium
12mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 95 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 95kcal | 5% |
| Carbohydrates | 7g | 2% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 113mg | 5% |
| Potassium | 389mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 715IU | 14% |
| Vitamin C | 14mg | 16% |
| Calcium | 12mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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