4.1 from 117 votes
Mexican Cheese Dip Recipe
If you've ever wondered how to make queso dip, you're in luck. This queso recipe is super easy and only requires five ingredients!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 8
Calories: 107 kcal
Course:
Appetizer , Condiments
Cuisine:
Mexican
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons flour
- 1 cup whole milk
- 1 cup favorite cheese , shredded
- 1/2 teaspoon coarse kosher salt , optional
Instructions
- Melt the butter in a heavy bottom saucepan over medium heat.
- Whisk in the flour until fully combined and it makes a paste. Whisk in the milk until smooth and bubbly.
- Stir in the shredded cheese and salt (if using).
- Add additional milk until your queso dip reaches the desired consistency.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Cup of Yum
Nutrition Information
Calories
107kcal
(5%)
Carbohydrates
3g
(1%)
Protein
5g
(10%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
25mg
(8%)
Sodium
271mg
(11%)
Potassium
54mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
280IU
(6%)
Calcium
136mg
(14%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 107
% Daily Value*
| Calories | 107kcal | 5% |
| Carbohydrates | 3g | 1% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 25mg | 8% |
| Sodium | 271mg | 11% |
| Potassium | 54mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 280IU | 6% |
| Calcium | 136mg | 14% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.