Mexican Cheese Dip Recipe
User Reviews
4.1
117 reviews
Good
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
20 mins
-
Servings
8
-
Calories
107 kcal
-
Course
Appetizer, Condiments
-
Cuisine
Mexican
Mexican Cheese Dip Recipe
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If you've ever wondered how to make queso dip, you're in luck. This queso recipe is super easy and only requires five ingredients!
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Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons flour
- 1 cup whole milk
- 1 cup favorite cheese , shredded
- 1/2 teaspoon coarse kosher salt , optional
Instructions
- Melt the butter in a heavy bottom saucepan over medium heat.
- Whisk in the flour until fully combined and it makes a paste. Whisk in the milk until smooth and bubbly.
- Stir in the shredded cheese and salt (if using).
- Add additional milk until your queso dip reaches the desired consistency.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Equipments used:
Nutrition Information
Show Details
Calories
107kcal
(5%)
Carbohydrates
3g
(1%)
Protein
5g
(10%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
25mg
(8%)
Sodium
271mg
(11%)
Potassium
54mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
280IU
(6%)
Calcium
136mg
(14%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 107 kcal
% Daily Value*
| Calories | 107kcal | 5% |
| Carbohydrates | 3g | 1% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 25mg | 8% |
| Sodium | 271mg | 11% |
| Potassium | 54mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 280IU | 6% |
| Calcium | 136mg | 14% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.1
117 reviews
Good
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