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5.0 from 36 votes

Mexican Cheeseburgers

These Mexican Cheeseburgers are supremely packed with big and bold flavors. The flavor is in the meat, so every bite is savory and delicious. Serve with plenty of toppings such as guacamole, salsa, onions, and extra cheese. (Don't skip the cornmeal, which provides tenderness.)

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 6 servings
Calories: 260 kcal
Course: Main Course , Dinner
Cuisine: Mexican-American Fusion

Ingredients

  • 1 ¼ lb lean ground beef I use 90%
  • 1 large egg
  • ¼ cup cornmeal
  • ½ cup salsa chunky not runny
  • ¼ cup grated sharp cheddar cheese
  • 3 TB canned diced green chilies drained
  • ¼ cup chopped fresh cilantro
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp smoked paprika
  • ½ tsp cumin
  • ½ tsp table salt
  • ¼ tsp freshly ground black pepper
  • Toppings: Fresh guacamole grilled onions, cheddar cheese slices, tomatoes, lettuce, extra salsa

Instructions

    Cup of Yum
  1. In a large bowl, using wooden spatula, mix all ingredients together (take care not to over handle.)
  2. Shape into 4 or 6 patties; grill to desired doneness. Medium is recommended.

Nutrition Information

Calories 260kcal (13%) Carbohydrates 8g (3%) Protein 20g (40%) Fat 16g (25%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Trans Fat 1g Cholesterol 69mg (23%) Sodium 460mg (19%) Potassium 389mg (11%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 291IU (6%) Vitamin C 3mg (3%) Calcium 61mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 260

% Daily Value*

Calories 260kcal 13%
Carbohydrates 8g 3%
Protein 20g 40%
Fat 16g 25%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 69mg 23%
Sodium 460mg 19%
Potassium 389mg 8%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 291IU 6%
Vitamin C 3mg 3%
Calcium 61mg 6%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.