0 from 3 votes
Mexican Chicken Flatbread
If you're looking for an easy and healthy weeknight dinner recipe, look no further! This flatbread pizza recipe is ready in less than 20 minutes and your whole family will go crazy for it!
Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings: 2 servings
Calories: 612 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 2 pieces Stonefire garlic naan
- 1/2 cup shredded Mexican blend cheese
- 1/2 cup diced cooked chicken seasoned with salt and pepper
- 1 Roma tomato
- 1/4 sweet onion
- 1 tablespoon chopped cilantro
- 1/2 teaspoon lime juice
- 1/4 avocado diced
- ranch dressing for drizzling
Instructions
- Preheat oven to 400 degrees. Place the naan on a large baking sheet.
- Top with the cheese and chicken.
- Bake for 8 minutes or until the cheese is melted.
- To make the pico de gallo, chop the tomato and onion into small pieces. Add to a small bowl with the cilantro and lime juice. Stir to combine.
- Remove the naan from the oven and top with the pico de gallo and diced avocado.
- Lightly drizzle with ranch dressing.
Cup of Yum
Nutrition Information
Serving
1flatbread
Calories
612kcal
(31%)
Carbohydrates
66g
(22%)
Protein
25g
(50%)
Fat
26g
(40%)
Saturated Fat
8g
(40%)
Cholesterol
63mg
(21%)
Sodium
1074mg
(45%)
Potassium
342mg
(10%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
510IU
(10%)
Vitamin C
8.7mg
(10%)
Calcium
272mg
(27%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 612
% Daily Value*
| Serving | 1flatbread | |
| Calories | 612kcal | 31% |
| Carbohydrates | 66g | 22% |
| Protein | 25g | 50% |
| Fat | 26g | 40% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 63mg | 21% |
| Sodium | 1074mg | 45% |
| Potassium | 342mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 510IU | 10% |
| Vitamin C | 8.7mg | 10% |
| Calcium | 272mg | 27% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.