
Mexican Chicken Flatbread
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
18 mins
-
Servings
2 servings
-
Calories
612 kcal
-
Course
Main Course
-
Cuisine
Mexican

Mexican Chicken Flatbread
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If you're looking for an easy and healthy weeknight dinner recipe, look no further! This flatbread pizza recipe is ready in less than 20 minutes and your whole family will go crazy for it!
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Ingredients
- 2 pieces Stonefire garlic naan
- 1/2 cup shredded Mexican blend cheese
- 1/2 cup diced cooked chicken seasoned with salt and pepper
- 1 Roma tomato
- 1/4 sweet onion
- 1 tablespoon chopped cilantro
- 1/2 teaspoon lime juice
- 1/4 avocado diced
- ranch dressing for drizzling
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Instructions
- Preheat oven to 400 degrees. Place the naan on a large baking sheet.
- Top with the cheese and chicken.
- Bake for 8 minutes or until the cheese is melted.
- To make the pico de gallo, chop the tomato and onion into small pieces. Add to a small bowl with the cilantro and lime juice. Stir to combine.
- Remove the naan from the oven and top with the pico de gallo and diced avocado.
- Lightly drizzle with ranch dressing.
Nutrition Information
Show Details
Serving
1flatbread
Calories
612kcal
(31%)
Carbohydrates
66g
(22%)
Protein
25g
(50%)
Fat
26g
(40%)
Saturated Fat
8g
(40%)
Cholesterol
63mg
(21%)
Sodium
1074mg
(45%)
Potassium
342mg
(10%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
510IU
(10%)
Vitamin C
8.7mg
(10%)
Calcium
272mg
(27%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 612 kcal
% Daily Value*
Serving | 1flatbread | |
Calories | 612kcal | 31% |
Carbohydrates | 66g | 22% |
Protein | 25g | 50% |
Fat | 26g | 40% |
Saturated Fat | 8g | 40% |
Cholesterol | 63mg | 21% |
Sodium | 1074mg | 45% |
Potassium | 342mg | 7% |
Fiber | 4g | 16% |
Sugar | 7g | 14% |
Vitamin A | 510IU | 10% |
Vitamin C | 8.7mg | 10% |
Calcium | 272mg | 27% |
Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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