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5.0 from 9 votes

Mexican Chicken Marinade

If you're craving a zesty, flavor-packed dish with a hint of Mexican flair, this Mexican Chicken Marinade recipe is your answer. Combines olive oil, taco seasoning, lime juice, and a blend of aromatic spices for fresh flavor in every bite.

Prep Time
15 mins
Cook Time
15 mins
Marinate Time
1 hr
Total Time
1 hr 30 mins
Servings: 4
Course: Main Course
Cuisine: Mexican

Ingredients

  • 4 boneless and skinless chicken breasts
Marinade:
  • ¼ cup olive oil
  • 3 tablespoons taco seasoning
  • ¼ cup fresh lime juice
  • 1 teaspoon lime zest
  • 1 tablespoon brown sugar
  • 2 medium garlic cloves minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 4 green onions thinly sliced
  • ¼ cup chopped cilantro

Instructions

    Cup of Yum
  1. In a mixing bowl, combine olive oil, taco seasoning, fresh lime juice, lime zest, brown sugar, minced garlic, salt and pepper. Whisk together until the ingredients are well incorporated.
  2. Place the pounded chicken breasts in a shallow dish or a resealable plastic bag.
  3. Pour the marinade over the chicken, ensuring each piece is evenly coated. Cover the dish or seal the bag and refrigerate for at least 1 hour, or ideally overnight, to allow the flavors to meld and the chicken to tenderize.
  4. Preheat your grill to medium-high heat. Lightly oiled the grill to prevent sticking.
  5. Place the chicken breasts on the preheated grill. Discard any excess marinade left in the dish or bag.
  6. Grill the chicken for approximately 6-8 minutes per side, or until the internal temperature reaches 165°F. Cooking times may vary depending on the thickness of the chicken breasts.
  7. Once cooked through, remove the chicken from the grill and transfer it to a clean plate. Allow the chicken to rest for a few minutes to let the juices redistribute, ensuring a tender and juicy bite.
  8. Garnish with green onions, chopped cilantro and lime wedges if desired.

Notes

  • Refer to the article above for more tips and tricks.
  • The calories shown are based on the recipe serving 4, with 1 serving being 1 marinated chicken breast. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **
  • If you have any leftover grilled chicken, store it in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days.
  • Grilled chicken can also be frozen for longer-term storage. Allow the chicken to cool completely, then transfer it to a freezer-safe container or resealable plastic bag. Remove as much air as possible before sealing. Properly stored, grilled chicken will keep well in the freezer for up to 2-3 months.
  • When ready to enjoy the frozen grilled chicken, transfer it to the refrigerator to thaw overnight. This gradual thawing process helps maintain the chicken's texture and flavor.
  • Refer to the article above for more tips and tricks.
  • The calories shown are based on the recipe serving 4, with 1 serving being 1 marinated chicken breast. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **