Mexican Chicken Pozole Soup
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Mexican Chicken Pozole Soup
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This chicken pozole soup gets a flavorful twist with classic Mexican ingredients like smoky chipotle peppers, chewy hominy, and fresh lime juice.
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Ingredients
- 1 medium onion (diced)
- 2 medium carrots (diced)
- 1 red pepper (seeded and diced)
- 3 cloves garlic (grated)
- ½ teaspoon salt
- 2 in chipotle peppers in adobo sauce (seeded and minced)
- 1 teaspoon smoked paprika
- ¼ teaspoon pepper
- 8 cups chicken broth (low sodium)
- 12 ounces shredded cooked chicken breast (rotisserie works well)
- 14 ounce can fire roasted diced tomatoes
- 14 ounce can hominy – drained
- 4.25 ounce can diced green chilis (drained)
- 1 juice of lime
- sliced radishes (diced scallions and minced cilantro – optional garnish to serve)
- Smoky Baked Corn Tortilla Chips – to serve
Instructions
- Heat a large soup pot over medium heat and spray with cooking spray. Add onion, carrots, red pepper, garlic and salt. Cook until veggies begin to soften, 3-4 minutes.
- Stir in chipotle peppers, smoked paprika and pepper.
- Pour in chicken broth, shredded chicken, diced tomatoes, hominy, green chilis and lime juice. Bring to a boil then simmer for 20 minutes.
- Garnish with sliced radishes, diced scallions and minced cilantro. Serve with Smoky Baked Corn Tortilla Chips.
Notes
- If you like foods on the mild side, reduce the chipotle peppers to one.
Nutrition Information
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Calories
148kcal
(7%)
Carbohydrates
15.4g
(5%)
Protein
16g
(32%)
Fat
2.1g
(3%)
Saturated Fat
0.6g
(3%)
Polyunsaturated Fat
1.5g
Cholesterol
34mg
(11%)
Sodium
618mg
(26%)
Fiber
2.8g
(11%)
Sugar
5.9g
(12%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 148 kcal
% Daily Value*
| Calories | 148kcal | 7% |
| Carbohydrates | 15.4g | 5% |
| Protein | 16g | 32% |
| Fat | 2.1g | 3% |
| Saturated Fat | 0.6g | 3% |
| Polyunsaturated Fat | 1.5g | 9% |
| Cholesterol | 34mg | 11% |
| Sodium | 618mg | 26% |
| Fiber | 2.8g | 11% |
| Sugar | 5.9g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
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