0 from 3 votes
Mexican Chipotle Sweet Potato Casserole
This Mexican Chipotle Sweet Potato Casserole is a delicious and simple, vegan and gluten free recipe that could be eaten as a side dish or as an entree!
Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 45 mins
Servings: 6 people
Calories: 313 kcal
Course:
Side Dish , Main Course
Cuisine:
Mexican
Ingredients
- ½ cup red onion diced
- 3 cloves garlic minced
- 1 Jalapeño diced
- 2 cups sweet potatoes diced
- 15 oz can corn kernels drained & rinsed
- 15 oz can diced tomatoes with green chilies
- 15 oz can black beans drained & rinsed
- 16 oz Chipotle Salsa
- 1 tsp cumin
- 1 cup vegetable broth
- 2 avocados
- ¼ cup lime juice fresh squeezed
- 2 tbsp fresh cilantro
Instructions
- Preheat the oven to 350°F or set a crock pot on low.
- Add the onion, garlic, jalapeno, sweet potatoes, corn, diced tomatoes and black beans to a large bowl.
- Add the chipotle salsa and toss everything together.
- Place in an oven-safe baking dish or in the crock pot.
- Add the cumin and pour the vegetable broth over the dish.
- Cover with foil and place in the oven to bake for 1 hour & 30 minutes, or cook on low in the crock pot for 4-6 hours.
- Before serving the casserole, place the avocado, lime juice and cilantro in a blender or food processor and puree.
- Drizzle the avocado sauce over the casserole.
Cup of Yum
Nutrition Information
Calories
313kcal
(16%)
Carbohydrates
50g
(17%)
Protein
10g
(20%)
Fat
11g
(17%)
Saturated Fat
1g
(5%)
Sodium
1131mg
(47%)
Potassium
1182mg
(34%)
Fiber
14g
(56%)
Sugar
10g
(20%)
Vitamin A
6985mg
(140%)
Vitamin C
26.1mg
(29%)
Calcium
103mg
(10%)
Iron
3.6mg
(20%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 313
% Daily Value*
| Calories | 313kcal | 16% |
| Carbohydrates | 50g | 17% |
| Protein | 10g | 20% |
| Fat | 11g | 17% |
| Saturated Fat | 1g | 5% |
| Sodium | 1131mg | 47% |
| Potassium | 1182mg | 25% |
| Fiber | 14g | 56% |
| Sugar | 10g | 20% |
| Vitamin A | 6985mg | 140% |
| Vitamin C | 26.1mg | 29% |
| Calcium | 103mg | 10% |
| Iron | 3.6mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.