Mexican Chipotle Sweet Potato Casserole

Name: Mexican Chipotle Sweet Potato Casserole
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 6 people
Ingredients: ½ cup red onion; 3 cloves garlic; 1 Jalapeño; 2 cups sweet potatoes; 15 oz can corn kernels; 15 oz can diced tomatoes with green chilies; 15 oz can black beans; 16 oz Chipotle Salsa; 1 tsp cumin; 1 cup vegetable broth; 2 avocados; ¼ cup lime juice; 2 tbsp fresh cilantro

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 45 mins
Servings
6 people
Calories
313 kcal
Course
Side Dish, Main Course
Cuisine
Mexican

Mexican Chipotle Sweet Potato Casserole

Lukas Jenkins

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This Mexican Chipotle Sweet Potato Casserole is a delicious and simple, vegan and gluten free recipe that could be eaten as a side dish or as an entree!

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Ingredients

Servings

½ cup red onion diced
3 cloves garlic minced
1 Jalapeño diced
2 cups sweet potatoes diced
15 oz can corn kernels drained & rinsed
15 oz can diced tomatoes with green chilies
15 oz can black beans drained & rinsed
16 oz Chipotle Salsa
1 tsp cumin
1 cup vegetable broth
2 avocados
¼ cup lime juice fresh squeezed
2 tbsp fresh cilantro

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Instructions

Preheat the oven to 350°F or set a crock pot on low.
Add the onion, garlic, jalapeno, sweet potatoes, corn, diced tomatoes and black beans to a large bowl.
Add the chipotle salsa and toss everything together.
Place in an oven-safe baking dish or in the crock pot.
Add the cumin and pour the vegetable broth over the dish.
Cover with foil and place in the oven to bake for 1 hour & 30 minutes, or cook on low in the crock pot for 4-6 hours.
Before serving the casserole, place the avocado, lime juice and cilantro in a blender or food processor and puree.
Drizzle the avocado sauce over the casserole.

Nutrition Information

Show Details

Calories 313kcal (16%) Carbohydrates 50g (17%) Protein 10g (20%) Fat 11g (17%) Saturated Fat 1g (5%) Sodium 1131mg (47%) Potassium 1182mg (34%) Fiber 14g (56%) Sugar 10g (20%) Vitamin A 6985mg (140%) Vitamin C 26.1mg (29%) Calcium 103mg (10%) Iron 3.6mg (20%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 313 kcal

% Daily Value*

Calories	313kcal	16%
Carbohydrates	50g	17%
Protein	10g	20%
Fat	11g	17%
Saturated Fat	1g	5%
Sodium	1131mg	47%
Potassium	1182mg	25%
Fiber	14g	56%
Sugar	10g	20%
Vitamin A	6985mg	140%
Vitamin C	26.1mg	29%
Calcium	103mg	10%
Iron	3.6mg	20%