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Mexican Churro Ice Cream

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Servings: 1 ½ Quarts
Course: Dessert
Cuisine: Mexican

Ingredients

  • 2 ½ C heavy whipping cream
  • 1 14oz can sweetened condensed milk
  • 3 Tbsp sugar
  • 1 Tbsp cinnamon
  • 2 tsp vanilla extract

Instructions

    Cup of Yum
  1. Combine all ingredients in a large mixing bowl and with the whisk attachment whip at a low speed for 1 minute, then medium speed for 1 minute, then high speed for 3 minutes, or until the mixture is thick, but light and fluffy, with semi-stiff peaks forming.
  2. Spoon mixture into a loaf pan, cover with plastic wrap, and place in the freezer for 4 hours, or until firm.

Notes

  • In this recipe, cook time refers to time in the freezer.