0 from 3 votes
Mexican Cilantro Rice (Green Rice)
Aromatic rice dishes don't get much tastier than this Mexican coriander rice. Bursting with herbal taste and aroma, it's a delightful addition to any Mexican-inspired banquet.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Calories: 255 kcal
Course:
Side Dish
Cuisine:
Mexican
Ingredients
- 1 tbsp olive oil
- 1 small onion chopped
- 2 garlic cloves
- 1 green chilli
- ½ tsp ground cumin
- 1 cup cilantro leaves tightly packed, finely chopped
- 2 cups vegetable stock or chicken stock, or water
- ½ tsp salt
- 1 tbsp olive oil
- 1 cup rice
Instructions
- Rinse the rice in a sieve until the water runs nearly clear. Set aside.
- In a jug or blender, thoroughly blend the coriander and broth. Set aside.
- Sauté the onion, garlic, chilli, and cumin until softened in a small saucepan.
- Combine rice with sautéed ingredients, pour in coriander broth, and simmer without stirring. Cover and cook over low heat.
- Cook for 10-12 minutes until water is absorbed and rice starts to stick.
- Remove from heat, cover with a tea towel, return the lid and let it rest for 30 minutes before fluffing with a fork.
Cup of Yum
Notes
- Serving & Storage Suggestions
- Serving: Coriander rice offers versatility, complementing various dishes like grilled meats, soups, stews, enchiladas, fajitas, tacos, and salads. Utilize it as a base for a nutritious burrito bowl, topped with chicken, beans, avocado, and cheese.
- Storage Fridge: Store leftover coriander rice in an airtight container in the fridge for 4-5 days.
- Storage Freezer: Freeze in single portions; lasts for 3+ months. Reheat in the microwave until hot, stirring occasionally to prevent scorching.
Nutrition Information
Calories
255kcal
(13%)
Carbohydrates
43g
(14%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
804mg
(34%)
Potassium
125mg
(4%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
524IU
(10%)
Vitamin C
5mg
(6%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 255
% Daily Value*
| Calories | 255kcal | 13% |
| Carbohydrates | 43g | 14% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 804mg | 34% |
| Potassium | 125mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 524IU | 10% |
| Vitamin C | 5mg | 6% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.