Servings
Font
Back
5.0 from 120 votes

Mexican Coleslaw

This Mexican Coleslaw recipe brings a fiesta of flavors to your table with cool, crisp veggies tossed in a vibrant homemade dressing.

Prep Time
13 mins
Total Time
13 mins
Servings: 4
Calories: 195 kcal
Course: Side Dish
Cuisine: Mexican

Ingredients

For the Coleslaw
  • 16 ounces shredded coleslaw mix
  • 1 cup red cabbage shredded
  • ½ red bell pepper sliced thin
  • 1 Jalapeno pepper seeded and chopped
  • ½ cup fresh cilantro chopped
  • ¼ cup red onion sliced thin
For the Dressing
  • ½ cup olive oil
  • zest and juice of 1 lime (about 2 tablespoons lime juice)
  • 1 garlic clove grated
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons sugar-free Keto honey
  • 1 tablespoon fresh cilantro chopped
  • ½ teaspoon smoked paprika
  • ¼ teaspoon ground cumin
  • ¼ teaspoon salt

Instructions

    Cup of Yum
  1. Add the shredded coleslaw mix, red cabbage, jalapeño pepper, red bell pepper, chopped cilantro and sliced red onion to a large mixing bowl. Set aside while you make the dressing.
  2. In the bowl of a mini chopper (or a small mixing bowl using a whisk) add in the olive oil, cilantro, Keto honey, garlic, apple cider vinegar, smoked paprika, ground cumin, salt, lime juice and zest. Blend until well combined and emulsified.
  3. Pour the dressing over the coleslaw and veggies. Toss to combine and allow to sit for at least 30 minutes before serving. Store leftovers in an airtight container in the fridge for 3-4 days.

Nutrition Information

Calories 195kcal (10%) Carbohydrates 5g (2%) Protein 1g (2%) Fat 19g (29%) Saturated Fat 3g (15%) Fiber 1g (4%) Sugar 2g (4%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 195

% Daily Value*

Calories 195kcal 10%
Carbohydrates 5g 2%
Protein 1g 2%
Fat 19g 29%
Saturated Fat 3g 15%
Fiber 1g 4%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.