Mexican Coleslaw
User Reviews
5.0
120 reviews
Excellent
Mexican Coleslaw
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This Mexican Coleslaw recipe brings a fiesta of flavors to your table with cool, crisp veggies tossed in a vibrant homemade dressing.
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Ingredients
For the Coleslaw
- 16 ounces shredded coleslaw mix
- 1 cup red cabbage shredded
- ½ red bell pepper sliced thin
- 1 Jalapeno pepper seeded and chopped
- ½ cup fresh cilantro chopped
- ¼ cup red onion sliced thin
For the Dressing
- ½ cup olive oil
- zest and juice of 1 lime (about 2 tablespoons lime juice)
- 1 garlic clove grated
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar-free Keto honey
- 1 tablespoon fresh cilantro chopped
- ½ teaspoon smoked paprika
- ¼ teaspoon ground cumin
- ¼ teaspoon salt
Instructions
- Add the shredded coleslaw mix, red cabbage, jalapeño pepper, red bell pepper, chopped cilantro and sliced red onion to a large mixing bowl. Set aside while you make the dressing.
- In the bowl of a mini chopper (or a small mixing bowl using a whisk) add in the olive oil, cilantro, Keto honey, garlic, apple cider vinegar, smoked paprika, ground cumin, salt, lime juice and zest. Blend until well combined and emulsified.
- Pour the dressing over the coleslaw and veggies. Toss to combine and allow to sit for at least 30 minutes before serving. Store leftovers in an airtight container in the fridge for 3-4 days.
Nutrition Information
Show Details
Calories
195kcal
(10%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
19g
(29%)
Saturated Fat
3g
(15%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 195 kcal
% Daily Value*
| Calories | 195kcal | 10% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 19g | 29% |
| Saturated Fat | 3g | 15% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
120 reviews
Excellent
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