5.0 from 15 votes
Mexican Corn Dip Recipe + Video
Part Mexican street corn, part pimento cheese, this rich and creamy corn dip is totally irresistible! It comes together in just 15 minutes and is perfect to serve cold with crunchy chips or veggies.
Prep Time
15 mins
Total Time
15 mins
Servings: 18 servings (6 cups)
Calories: 189 kcal
Course:
Side Dish , Condiments , Snacks
Cuisine:
American , Mexican , Tex-Mex
Ingredients
- 22 ounces canned mexicorn corn mixed with bell peppers
- 7 ounces canned chopped green chiles
- 1 cup mayonnaise
- 1 cup sour cream
- 8 ounces shredded pepper jack cheese or sharp cheddar
- ¾ cup chopped green onions
- ¼ cup diced pickled jalapeno optional
- ½ teaspoon smoked paprika
- salt and pepper
Instructions
- Set out a large mixing bowl. Open and drain the cans of mexicorn and green chilies.
- Dump the drained vegetables into the bowl. Add the mayonnaise, sour cream, shredded cheese, green onions, chopped jalapeños, and smoked paprika. Gently fold until all the ingredients are well combined.
- Taste, then add salt and pepper as desired. Cover and refrigerate for at least 1 hour, or until ready to serve.
Cup of Yum
Notes
- Cover the dip tightly or transfer to transfer to a container with a lid and keep in the fridge for up to 3 days.
Nutrition Information
Serving
2.5 oz
Calories
189kcal
(9%)
Carbohydrates
8g
(3%)
Protein
5g
(10%)
Fat
16g
(25%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
6g
Monounsaturated Fat
4g
Trans Fat
0.02g
Cholesterol
24mg
(8%)
Sodium
329mg
(14%)
Potassium
122mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
328IU
(7%)
Vitamin C
8mg
(9%)
Calcium
117mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18servings (6 cups)
Amount Per Serving
Calories 189
% Daily Value*
| Serving | 2.5 oz | |
| Calories | 189kcal | 9% |
| Carbohydrates | 8g | 3% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 24mg | 8% |
| Sodium | 329mg | 14% |
| Potassium | 122mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 328IU | 7% |
| Vitamin C | 8mg | 9% |
| Calcium | 117mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.