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0 from 30 votes

Mexican Corn on the Cob

This is the best way to serve corn, brushed with melted butter and sprinkled with chili powder, cheese and lime!

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 6 servings
Course: Main Course
Cuisine: American , International , Vegetarian

Ingredients

  • 6 ears corn unhusked
  • 6 tablespoons unsalted butter
  • 2 teaspoons chili powder
  • ¼ cup grated cotija cheese
  • ¼ cup freshly chopped cilantro leaves
  • Juice of 2 limes

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F.
  2. Place corn, in its husks, directly on the oven rack. Roast until tender and cooked through, about 40-45 minutes.
  3. Peel down the husks. Rub each ear of corn with 1 tablespoon butter.
  4. Serve immediately, sprinkled with chili powder, cotija, cilantro and lime juice.