0 from 9 votes
Mexican Corn Salad
This Mexican Corn Salad is a refreshing cold salad that is quick and easy to make. Corn salad is the perfect mixture of sweet and tangy.
Prep Time
10 mins
Total Time
10 mins
Servings: 8 servings
Calories: 148 kcal
Course:
Salad
Cuisine:
Mexican
Ingredients
- 2 cups frozen corn thawed
- 1 cup grape tomatoes quartered
- 1 avocado diced
- 1/2 cup red onion finely diced
- 1/2 cup fresh cilantro finely diced
- 2 tablespoons olive oil extra virgin
- 1 tbsp lime juice fresh
- 1/2 tsp cumin
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- Combine corn, tomatoes, avocado, onion, and cilantro in a large bowl.
- In a small bowl, whisk together the olive oil, lime juice, salt and pepper.
- Pour dressing over the salad and toss to coat.
Cup of Yum
Notes
- ©2019 Easy Family Recipes
- ©2019 Easy Family Recipes
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition Information
Calories
148kcal
(7%)
Carbohydrates
13g
(4%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Cholesterol
0mg
(0%)
Sodium
78mg
(3%)
Potassium
307mg
(9%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
260IU
(5%)
Vitamin C
9.6mg
(11%)
Calcium
9mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 148
% Daily Value*
| Calories | 148kcal | 7% |
| Carbohydrates | 13g | 4% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 0mg | 0% |
| Sodium | 78mg | 3% |
| Potassium | 307mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 260IU | 5% |
| Vitamin C | 9.6mg | 11% |
| Calcium | 9mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.