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5.0 from 78 votes

Mexican Corn Soup Recipe

Delicious Mexican Chicken and Corn Soup filled with chicken, corn, tomatoes, cheese, & lots of seasonings! This Chicken Corn Soup recipe is so simple and can be made in 20 minutes!

Cook Time
mins
Total Time
25 mins
Servings: 8
Calories: 255 kcal
Course: Main Course , Soup
Cuisine: Mexican

Ingredients

  • 2 tsp butter
  • 2 tsp minced garlic 
  • 6 c chicken broth
  • 10 oz can tomatoes with green chiles
  • 3-4 c frozen corn
  • 3-4 tsp kosher salt
  • 1 tsp dried oregano
  • 1 tsp ground cumin
  • 1/4 tsp paprika
  • 1/4 tsp ground pepper
  • 1/4 tsp cayenne pepper
  • 3 c chicken cooked, chopped
  • 3/4 c heavy whipping cream
  • Colby jack cheese

Instructions

    Cup of Yum
  1. Add butter and garlic to a large pot. Simmer for a few minutes. Add stock, tomatoes, corn and all spices. Bring to a boil.
  2. Reduce to a low simmer. Add your chicken and let it warm up for a few minutes. Stir in your heavy cream until all mixed. Cook for 5 more minutes.
  3. Serve into bowls and sprinkle cheese on top. ENJOY!

Nutrition Information

Calories 255kcal (13%) Carbohydrates 17g (6%) Protein 11g (22%) Fat 16g (25%) Saturated Fat 7g (35%) Cholesterol 65mg (22%) Sodium 1571mg (65%) Potassium 490mg (14%) Fiber 2g (8%) Vitamin A 520IU (10%) Vitamin C 21.1mg (23%) Calcium 49mg (5%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 255

% Daily Value*

Calories 255kcal 13%
Carbohydrates 17g 6%
Protein 11g 22%
Fat 16g 25%
Saturated Fat 7g 35%
Cholesterol 65mg 22%
Sodium 1571mg 65%
Potassium 490mg 10%
Fiber 2g 8%
Vitamin A 520IU 10%
Vitamin C 21.1mg 23%
Calcium 49mg 5%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.