Mexican Corn Soup Recipe
User Reviews
5.0
78 reviews
Excellent
-
Cook Time
mins
-
Total Time
25 mins
-
Servings
8
-
Calories
255 kcal
-
Course
Main Course, Soup
-
Cuisine
Mexican
Mexican Corn Soup Recipe
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Delicious Mexican Chicken and Corn Soup filled with chicken, corn, tomatoes, cheese, & lots of seasonings! This Chicken Corn Soup recipe is so simple and can be made in 20 minutes!
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Ingredients
- 2 tsp butter
- 2 tsp minced garlic
- 6 c chicken broth
- 10 oz can tomatoes with green chiles
- 3-4 c frozen corn
- 3-4 tsp kosher salt
- 1 tsp dried oregano
- 1 tsp ground cumin
- 1/4 tsp paprika
- 1/4 tsp ground pepper
- 1/4 tsp cayenne pepper
- 3 c chicken cooked, chopped
- 3/4 c heavy whipping cream
- Colby jack cheese
Instructions
- Add butter and garlic to a large pot. Simmer for a few minutes. Add stock, tomatoes, corn and all spices. Bring to a boil.
- Reduce to a low simmer. Add your chicken and let it warm up for a few minutes. Stir in your heavy cream until all mixed. Cook for 5 more minutes.
- Serve into bowls and sprinkle cheese on top. ENJOY!
Nutrition Information
Show Details
Calories
255kcal
(13%)
Carbohydrates
17g
(6%)
Protein
11g
(22%)
Fat
16g
(25%)
Saturated Fat
7g
(35%)
Cholesterol
65mg
(22%)
Sodium
1571mg
(65%)
Potassium
490mg
(14%)
Fiber
2g
(8%)
Vitamin A
520IU
(10%)
Vitamin C
21.1mg
(23%)
Calcium
49mg
(5%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 255 kcal
% Daily Value*
| Calories | 255kcal | 13% |
| Carbohydrates | 17g | 6% |
| Protein | 11g | 22% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 65mg | 22% |
| Sodium | 1571mg | 65% |
| Potassium | 490mg | 10% |
| Fiber | 2g | 8% |
| Vitamin A | 520IU | 10% |
| Vitamin C | 21.1mg | 23% |
| Calcium | 49mg | 5% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
78 reviews
Excellent
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