Mexican Cornbread

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    45 mins

  • Servings

    8

  • Calories

    345 kcal

  • Course

    Side Dish

  • Cuisine

    Mexican

Mexican Cornbread

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Mexican Cornbread is a twist on our classic Best Jiffy Cornbread Mix Recipe. The ingredients are simple and you will love the flavor to serve with your favorite soups.

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Ingredients

Servings
  • 2 cups self-rising cornmeal
  • 1/4 cup vegetable oil
  • 1 1/3 cups buttermilk
  • 2 large eggs
  • 1 can 11 ounces Mexican corn (corn with peppers), drained
  • 1 cup shredded Mexican cheese blend
  • 1 can 4 ounces diced green chilies, drained
  • 1/4 cup chopped fresh cilantro
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Instructions

  1. Preheat the oven to 400°F. Grease a 9-inch cast iron skillet or 9-inch square baking pan.
  2. In a large bowl, whisk together self-rising cornmeal, vegetable oil, buttermilk, and eggs until well combined.
  3. Fold in the drained Mexican corn, shredded Mexican cheese blend, drained diced green chilies, and cilantro. Pour the batter into the prepared skillet or baking pan.
  4. Bake for 30-35 minutes, or until golden brown on top and a toothpick inserted in the center comes out clean.
  5. Let cool in the pan for 10 minutes before slicing and serving. Enjoy!

Notes

  • If you prefer a spicier cornbread, use hot diced green chilies instead of mild.
  • For a more moist cornbread, add 1/4 cup sour cream to the batter.
  • Store any leftover cornbread in an airtight container or bag at room temperature for up to 3-4 days.

Nutrition Information

Show Details
Calories 345kcal (17%) Carbohydrates 43g (14%) Protein 12g (24%) Fat 15g (23%) Saturated Fat 4g (20%) Polyunsaturated Fat 6g Monounsaturated Fat 4g Trans Fat 0.1g Cholesterol 54mg (18%) Sodium 225mg (9%) Potassium 340mg (10%) Fiber 5g (20%) Sugar 5g (10%) Vitamin A 394IU (8%) Vitamin C 8mg (9%) Calcium 223mg (22%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 345 kcal

% Daily Value*

Calories 345kcal 17%
Carbohydrates 43g 14%
Protein 12g 24%
Fat 15g 23%
Saturated Fat 4g 20%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 4g 20%
Trans Fat 0.1g 5%
Cholesterol 54mg 18%
Sodium 225mg 9%
Potassium 340mg 7%
Fiber 5g 20%
Sugar 5g 10%
Vitamin A 394IU 8%
Vitamin C 8mg 9%
Calcium 223mg 22%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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