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0 from 42 votes

Mexican Cornbread with Cheese and Peppers

Level up your cornbread game with this Mexican Cornbread with cheese and peppers Perfect with a bowl of soup.

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 9
Calories: 280 kcal
Course: Bread
Cuisine: Mexican

Ingredients

  • 1 cup cornmeal
  • 1/3 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 large eggs
  • 1 cup buttermilk
  • ½ cup vegetable oil
  • 1 cup creamed corn
  • 2 tablespoons chopped green onion
  • 3 tablespoons chopped red bell pepper
  • ½ cup sharp cheddar cheese (freshly grated)

Instructions

    Cup of Yum
  1. Preheat oven to 350º Fahrenheit. Grease a square 8x8 inch baking pan. Set aside.
  2. In a medium bowl whisk together the cornmeal, flour, sugar, salt, baking powder and baking soda. Set aside. 1 cup cornmeal, 1/3 cup all-purpose flour, 2 tablespoons granulated sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon salt
  3. In a large bowl mix together the eggs, buttermilk and vegetable oil. Stir in the creamed corn, onion, red pepper and cheese. 2 large eggs, 1 cup buttermilk, ½ cup vegetable oil, 1 cup creamed corn, 2 tablespoons chopped green onion, 3 tablespoons chopped red bell pepper, ½ cup sharp cheddar cheese
  4. Mix the whisked dry ingredients into the egg mixture until they are incorporated. Pour the batter into the greased baking pan.
  5. Bake for 35 minutes or until the cornbread tests done.
  6. Cut into squares and serve warm. Delicious with chili or soup.

Notes

  • The calories shown are based on the cornbread being cut into 9 pieces, with 1 serving being 1 slice of bread. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition Information

Calories 280kcal (14%) Carbohydrates 26g (9%) Protein 7g (14%) Fat 17g (26%) Saturated Fat 12g (60%) Cholesterol 51mg (17%) Sodium 356mg (15%) Potassium 254mg (7%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 298IU (6%) Vitamin C 6mg (7%) Calcium 121mg (12%) Iron 1mg (6%)

Nutrition Facts

Serving: 9Serving

Amount Per Serving

Calories 280

% Daily Value*

Calories 280kcal 14%
Carbohydrates 26g 9%
Protein 7g 14%
Fat 17g 26%
Saturated Fat 12g 60%
Cholesterol 51mg 17%
Sodium 356mg 15%
Potassium 254mg 5%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 298IU 6%
Vitamin C 6mg 7%
Calcium 121mg 12%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.