Mexican Cornbread with Cheese and Peppers

Name: Mexican Cornbread with Cheese and Peppers
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 9 serving
Ingredients: 1 cup cornmeal; 1/3 cup all-purpose flour; 2 tablespoons granulated sugar; 2 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 2 large eggs; 1 cup buttermilk; ½ cup vegetable oil; 1 cup creamed corn; 2 tablespoons chopped green onion; 3 tablespoons chopped red bell pepper; ½ cup sharp cheddar cheese

User Reviews

4.9

42 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings
9
Calories
280 kcal
Course
Bread
Cuisine
Mexican

Mexican Cornbread with Cheese and Peppers

Joshua Guerrero

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Level up your cornbread game with this Mexican Cornbread with cheese and peppers Perfect with a bowl of soup.

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Ingredients

Servings

1 cup cornmeal
1/3 cup all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
2 large eggs
1 cup buttermilk
½ cup vegetable oil
1 cup creamed corn
2 tablespoons chopped green onion
3 tablespoons chopped red bell pepper
½ cup sharp cheddar cheese (freshly grated)

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Instructions

Preheat oven to 350º Fahrenheit. Grease a square 8x8 inch baking pan. Set aside.
In a medium bowl whisk together the cornmeal, flour, sugar, salt, baking powder and baking soda. Set aside. 1 cup cornmeal, 1/3 cup all-purpose flour, 2 tablespoons granulated sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon salt
In a large bowl mix together the eggs, buttermilk and vegetable oil. Stir in the creamed corn, onion, red pepper and cheese. 2 large eggs, 1 cup buttermilk, ½ cup vegetable oil, 1 cup creamed corn, 2 tablespoons chopped green onion, 3 tablespoons chopped red bell pepper, ½ cup sharp cheddar cheese
Mix the whisked dry ingredients into the egg mixture until they are incorporated. Pour the batter into the greased baking pan.
Bake for 35 minutes or until the cornbread tests done.
Cut into squares and serve warm. Delicious with chili or soup.

Notes

The calories shown are based on the cornbread being cut into 9 pieces, with 1 serving being 1 slice of bread. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition Information

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Calories 280kcal (14%) Carbohydrates 26g (9%) Protein 7g (14%) Fat 17g (26%) Saturated Fat 12g (60%) Cholesterol 51mg (17%) Sodium 356mg (15%) Potassium 254mg (7%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 298IU (6%) Vitamin C 6mg (7%) Calcium 121mg (12%) Iron 1mg (6%)

Nutrition Facts

Serving: 9Serving

Amount Per Serving

Calories 280 kcal

% Daily Value*

Calories	280kcal	14%
Carbohydrates	26g	9%
Protein	7g	14%
Fat	17g	26%
Saturated Fat	12g	60%
Cholesterol	51mg	17%
Sodium	356mg	15%
Potassium	254mg	5%
Fiber	2g	8%
Sugar	5g	10%
Vitamin A	298IU	6%
Vitamin C	6mg	7%
Calcium	121mg	12%
Iron	1mg	6%