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Mexican Cucumber Lime Salad
This easy cucumber salad recipe is a fast and fresh summer side dish with a bit of a kick. The cilantro adds the perfect twist! A perfect compliment to a Mexican-style meal.
Prep Time
5 mins
Total Time
5 mins
Servings: 5 Servings
Calories: 94 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 Jalapeño seeded and finely diced
- 2 cloves garlic finely minced
- 3 tablespoons lime juice fresh
- 1/4 teaspoon red pepper crushed
- ½ teaspoon salt or to taste
- black pepper to taste
- 3 tablespoons olive oil
- 2 cucumbers very finely sliced (see photos)
- 4 tablespoons cilantro minced, to taste
Instructions
- Dice the jalapeno and garlic and add to a medium-sized bowl.
- Add 3 tablespoons of fresh lime juice, crushed red pepper, salt, and pepper. Use a whisk to incorporate the 3 tablespoons olive oil. Set aside.
- Finely slice the cucumbers. Use a mandolin if you have it, but a very sharp knife will do the trick. (See photos below.) Add the cucumbers to the dressing and stir together.
- Finely mince the cilantro and add it to the bowl. Stir to combine. You can either let it sit in the fridge to marinate for a couple hours, or serve immediately.
Cup of Yum
Notes
- Make sure that you let the salad sit on the counter for a little while before serving if it's been in the fridge; the olive oil solidifies slightly when it's cold.
Nutrition Information
Serving
1cup
Calories
94kcal
(5%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Potassium
188mg
(5%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
151IU
(3%)
Vitamin C
11mg
(12%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5Servings
Amount Per Serving
Calories 94
% Daily Value*
Serving | 1cup | |
Calories | 94kcal | 5% |
Carbohydrates | 4g | 1% |
Protein | 1g | 2% |
Fat | 9g | 14% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 6g | 30% |
Potassium | 188mg | 4% |
Fiber | 1g | 4% |
Sugar | 2g | 4% |
Vitamin A | 151IU | 3% |
Vitamin C | 11mg | 12% |
Calcium | 21mg | 2% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.