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4.2 from 42 votes

Mexican Deviled Eggs

Mexican Deviled Eggs are an appetizer with a little more kick than your average Deviled Egg.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 16 servings
Course: Side Dish , Appetizer
Cuisine: Mexican

Ingredients

  • 8 hard boiled eggs , cooled and halved
  • 1/3 /3 cup mayonnaise
  • 1/2 /2 cup shredded cheddar cheese
  • 2 tablespoons sour cream
  • 1 tablespoon chopped chives
  • 2 teaspoons Old El Paso Taco Seasoning , divided
  • Optional toppings: finely diced avocado , shredded cheddar, chives

Instructions

    Cup of Yum
  1. Remove yolks from halved eggs and place in a medium bowl. Mash the yolks with a fork and then add the mayonnaise, cheddar cheese, sour cream, chives, and 1 1/2 teaspoons of taco seasoning. Mix together well.
  2. Place mixture in a resealable plastic bag, snip off the corner, and pipe into the cooked egg whites.
  3. Top with finely diced avocado and chives. Using a strainer add the remaining 1/2 teaspoon of taco seasoning and very lightly dust the eggs with it. Refrigerate until serving.

Notes

  • You can use green onions instead of chives but chives are much more delicate - perfect for little deviled eggs.3.2.2885