Servings
Font
Back
Mexican Dry Rub for Chicken
5 from 3 votes

Mexican Dry Rub for Chicken

This easy Mexican dry rub is great on boneless, skinless chicken breast or mixed into ground chicken.Makes about 1 tablespoon. I recommend to use ¾ to 1 teaspoon per 4 ounces of chicken.

Prep Time
5 mins
Total Time
5 mins
Servings: 3
Calories: 65 kcal
Course: Condiments
Cuisine: Mexican

Ingredients

  • 1 teaspoon chili powder
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon oregano dried
  • ¼ teaspoon chipotle powder
  • ¼ teaspoon salt

Instructions

    Cup of Yum
  1. Mix all ingredients together in a bowl until well combined.
  2. Store in an airtight container in the kitchen pantry. It will keep for at least 4 months.

Notes

  • *Chili powder is a spice blend usually made from ground chili peppers, cumin, oregano, dried garlic and salt. It's widely available in spice shops and you can often choose between different levels of spiciness.