Mexican Dry Rub for Chicken
User Reviews
5
3 reviews
Excellent
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Prep Time
5 mins
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Total Time
5 mins
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Servings
3
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Calories
65 kcal
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Course
Condiments
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Cuisine
Mexican
Mexican Dry Rub for Chicken
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This easy Mexican dry rub is great on boneless, skinless chicken breast or mixed into ground chicken.Makes about 1 tablespoon. I recommend to use ¾ to 1 teaspoon per 4 ounces of chicken.
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Ingredients
- 1 teaspoon chili powder
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon oregano dried
- ¼ teaspoon chipotle powder
- ¼ teaspoon salt
Instructions
- Mix all ingredients together in a bowl until well combined.
- Store in an airtight container in the kitchen pantry. It will keep for at least 4 months.
Notes
- *Chili powder is a spice blend usually made from ground chili peppers, cumin, oregano, dried garlic and salt. It's widely available in spice shops and you can often choose between different levels of spiciness.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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