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5.0 from 36 votes

Mexican Fruit Cups

This recipe for Mexican fruit cups is spears of tropical fruit, stacked in a glass and sprinkled with chili lime seasoning. A refreshing and unique take on fruit salad!

Prep Time
5 mins
Total Time
5 mins
Servings: 6 servings
Calories: 117 kcal
Course: Side Dish , Salad , Snacks
Cuisine: Mexican

Ingredients

  • 6 spears of peeled and cored pineapple
  • 6 spears of peeled and seeded mango
  • 6 spears of peeled and seeded papaya
  • 6 spears of peeled watermelon
  • 6 spears of peeled English cucumber
  • 6 spears of peeled jicama
  • 6 Lime wedges
  • 2-3 teaspoons chili lime seasoning

Instructions

    Cup of Yum
  1. Place one of each type of fruit and vegetable into 6 cups.
  2. Add a lime wedge to each cup.
  3. Sprinkle chili lime seasoning to taste over each cup, then serve.

Notes

  • Look for firm, but ripe, mangoes and papayas. If the fruit is too soft it will be difficult to cut into spears. 
  • Chili lime seasoning can be found at most grocery stores in the ethnic foods aisle. The most popular brand is Tajin, but I also like the Trader Joe's 

Nutrition Information

Calories 117kcal (6%) Carbohydrates 18g (6%) Protein 1g (2%) Sodium 9mg (0%) Fiber 1g (4%) Sugar 12g (24%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 117

% Daily Value*

Calories 117kcal 6%
Carbohydrates 18g 6%
Protein 1g 2%
Sodium 9mg 0%
Fiber 1g 4%
Sugar 12g 24%

* Percent Daily Values are based on a 2,000 calorie diet.