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Mexican Fruit Salad

Enjoy a delicious and refreshing Mexican fruit salad that combines sweet fruits with a splash of fresh lime juice and a sprinkle of chili lime seasoning.

Prep Time
20 mins
Total Time
20 mins
Servings: 8
Course: Side Dish
Cuisine: Mexican

Ingredients

  • ½ seedless watermelon
  • ½ cantaloupe
  • 1 Mango
  • 1 pineapple
  • ½ Jicama
  • 2 limes juiced
  • 2 teaspoons chile lime seasoning (tajin)
Optional Topping
  • chamoy sauce

Instructions

    Cup of Yum
  1. Clean and wash fruits as needed. 
  2. Cut the watermelon, cantaloupe, honeydew, and jicama in half. Remove the peel and chop the fruits into cubes. 
  3. Remove the skin of the pineapple, core and chop. 
  4. Slice the mango in half, remove the pit, then remove the skin and chop the mango. 
  5. Combine all of the fruits in a large bowl. 
  6. Squeeze the lime juice over the fruit, stir to combine. 
  7. Sprinkle with tajin as desired. 
  8. Serve with a drizzle of chamoy if desired and extra tajin. 

Notes

  • Tips:
  • Pineapple: remove the top and bottom, then cut down the sides to remove the skin. Cut around the core to remove it and chop the fruit.
  • Mango: slice down alongside the oblong pit in the center. Then slice to remove the skin and chop the mango.
  • Jicama: cut the top and bottom off, then you can make slices along the skin using a sharp knife, and use your fingers to easily remove the peel.
  • Melons: Slice in half, then using a sharp knife cut the peel away and chop the fruit.
  • Cutting the fruits into equal size pieces makes it easier to enjoy the salad. 
  • Use homemade chamoy sauce or a store-bought version, one of our favorites is the Siete brand. 
  • Storage: store in a sealed container in the refrigerator for up to 5 days, but salad is best enjoyed fresh.

Nutrition Information

Calories 189kcal (9%) Carbohydrates 48g (16%) Protein 3g (6%) Fat 1g (2%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.3g Monounsaturated Fat 0.2g Sodium 17mg (1%) Potassium 615mg (18%) Fiber 6g (24%) Sugar 36g (72%) Vitamin A 3130IU (63%) Vitamin C 103mg (114%) Calcium 51mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories

% Daily Value*

Calories 189kcal 9%
Carbohydrates 48g 16%
Protein 3g 6%
Fat 1g 2%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 0.2g 1%
Sodium 17mg 1%
Potassium 615mg 13%
Fiber 6g 24%
Sugar 36g 72%
Vitamin A 3130IU 63%
Vitamin C 103mg 114%
Calcium 51mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.