0 from 6 votes
Mexican Fruit Sangria
This Mexican alternative to sangria is bold and robust. It has all the familiar wine and fruit of Spanish sangria but with a higher level of alcohol. Beware: It’s more dangerous than it looks.
Prep Time
5 mins
Chilling
2 hrs
Total Time
2 hrs 5 mins
Servings: 15 Servings
Calories: 187 kcal
Course:
Drinks
Cuisine:
Spanish , Mexican
Ingredients
- 2 Bottles of Red Wine recommended: Rioja
- 2 cups brandy
- 1 cup fresh orange juice
- 1 orange sliced
- 1 lemon sliced
- 1 lime sliced
- 1 apple cored, and cut into thin wedges
- 1 pear cored, and cut into thin wedges
- 1 750-ml bottle club soda, chilled
- brown sugar or granulated sugar for glass rims
- ice
Instructions
- Combine the wine, brandy, juice, and fruit in a large container or glass pitcher. Cover and chill completely, 1 to 2 hours or overnight.
- Add soda to mixture when ready to serve. Using a little lime juice wet the rim of the glass and then coat it with brown or granulated sugar.
- Serve with ice.
Cup of Yum
Notes
- I prefer not to rim my glass with sugar but that’s just a personal preference. A great idea might be to have plates next to your punch bowl or pitcher with a variety of sugars so that guests can experiment.
Nutrition Information
Calories
187kcal
(9%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
5mg
(0%)
Potassium
217mg
(6%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
59IU
(1%)
Vitamin C
19mg
(21%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15Servings
Amount Per Serving
Calories 187
% Daily Value*
| Calories | 187kcal | 9% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 5mg | 0% |
| Potassium | 217mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 59IU | 1% |
| Vitamin C | 19mg | 21% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.